Menu of Fourways Bar & Grill

Freshly cooked selection of chicken tikka, hariyali tikka, lamb kebab, tikka on the bone, special tikka and wings.

Chicken breast tikka, hariyali tikka, fish pakora and special tikka served on sizzler.

Home made, known to all served with house salad and chutney.

Our own secret recipe cooked to order, with finish with fresh chilli, garlic and ginger.

Crispy coated deep-fried cottage cheese in gram flour batter.

Cubes of cottage cheese and fresh peppers cooked together in tandoor, authentic blend with fresh Indian herbs and spices.

Very different stuffed roll with fresh seasonal vegetables.

Samosa stuffed with potato, green peas served with home made chutney.

A must try, very popular on our menu.

Soya chunks marinated in our secret recipe, spiced and cooked to perfection. Served with salad.

Assorted vegetable crispy dumplings, tossed in Manchurian sauce with fresh assorted peppers

Mushrooms gently tossed and tempered with fresh chilli, garlic and ginger, finished with spring onion and coriander

Cubes of soya gently tossed and tempered with fresh chilli, garlic and ginger, finished with spring onion and coriander

Roll stuffed with chicken and green peas, deep fried enough to achieve crispiness.

Spiced stuffed mince of meat and deep fried to achieve crispiness.

Marinated and flavoured with authentic spices, cooked in tandoor.

Boneless cubes of chicken marinated overnight in our authentic spice based in a creamy yogurt and cooked on a charcoal grill.

Two joint wings marinated in yoghurt base marination, cooked to perfection on charcoal grill.

Hariyali means fresh greens, tikka marinated with mint based paste with other Indian herbs.

Boneless cubes of chicken marinated and flavoured with dry curry powder.

Known to all, must to try for difference.

A traditional dish known to all, battered in special flour and deep fried to perfection.

Mild sauce of honey and garlic with tender pieces of chicken.

Tender cubes of chicken gently tossed and tempered with fresh chilli, garlic and ginger, finished with spring onion and coriander.

Lamb mince patties mixed with fresh herbs and spice and cooked on slow charcoal fire to achieve smooth texture.

Tender sliced rack of lamb, marinated overnight with a yogurt based marination.

Coated and deep fried cubes of fish, tossed and tempered in our chilli based sauce with fresh chilli, garlic and ginger.

Fish dipped and marinated in home made batter, deep fried.

Our version of tempura prawns, served with our delicious hot garlic sauce.

Crispy fried battered salmon, a must try.

Salmon gently tossed and tempered with fresh chilli, garlic and ginger, finished with spring onion and coriander

Coated and deep fried prawns, tossed and tempered in our chilli based sauce with fresh chilli, garlic and ginger.

Large prawns cooked to perfection in tandoor, marinated with our own recipe.

Green Tikka

Baby potatoes cooked to order in an onion tomato based sauce and finish with cumin flavour.

Assorted cubed of vegetables cooked to order in our home made onion based mother sauce, finished with a touch of fresh cream and butter.

Lentils boiled with a tempering of fresh garlic, ginger cumin and coriander, finished with butter.

The name says everything, must try for difference.

Cauliflower and potatoes cooked together with cumin and ginger, garnished with coriander

Chick peas cooked in a tomato and onion based gravy.

Okra cooked in our home style cooking.

Black lentil cooked overnight on a slow fire, mixed with authentic spices to achieve a smooth and rich taste.

Juliennes of pepper, cooked in our home made jalfrezi sauce

Cottage cheese cooked in a rich butter cream and tomato based sauce.

Paneer tikka cooked in our tandoor and gently finished in our malsla gravy.

Home made paneer cubes simmered in tomato sauce, with a generous helping of butter and a hint of sundried fenugreek

Cubes of cottage cheese cooked gently with fresh peppers, excellent combination.

Authentic Punjabi saag and cottage cheese cooked together with tempered cumin and garlic.

Cottage cheese cooked in rich creamy sauce and flavoured with fenugreek and butter to achieve sweetness in taste.

Made in our very own masala, a typical veg dish with a different flavour. Cooked to you level of spice

Very authentic Indian cooking on the bone, great for those who love bone marrow. Choose your level of spice.

Known to all, a favourite for those who love very spicy food.

Desi cooking from the land of Punjab, served medium to hot.

Our chefs own creation. Lamb and mix fresh peppers cooked together on tawa, means in a flat iron pan, with a tomato onion based sauce.

Diced lamb and juliennes of peppers cooked in our home made jalfrezi sauce.

Lamb cooked in our own thick masala sauce, can be served at different spice levels.

Authentic dish from North of India, Kashmir. Cooked in a brown onion based sauce.

Lamb cooked in our hot and spicy home made madras gravy.

Tender pieces of lamb cooked in a naga chilli based sauce. Naga is chilli, famous in India for hot and tasty cooking.

Lamb cooked in a balti sauce along with fresh mixed peppers.

Most favourite, known to all.

Lamb cooked in tempered thyme and celery based sauce, very different.

Fresh lamb mince cooked to order with or without peas, according to the desired level of spice.

Barbecued lamb chops simmered in our tikka masala sauce, our chef’s own creation. Select your level of spice and sauce.

Chunks of Pangas fish cooked gently in home made curry sauce. Mention the level of spice required.

Very special and popular panga cooked to order in tandoor oven with fresh peppers in our secret recipe.

Prawn and saag puree cooked together, finished with our home made gravy.

Cubes of salmon cooked in our tandoor and finished in our masala gravy.

Chunks of fish cooked in coconut milk and an onion based sauce. Flavoured with mustard seeds and curry leaves.

Cubes of chicken cooked in our own secret garlic based sauce.

Most popular chicken dish, cooked in home made balti sauce.

Chicken cooked in madras hot sauce.

Chicken cooked in a vindaloo hot curry sauce.

Chicken prepared in a thick masala sauce, very popular with our regulars.

Authentic Punjabi dish with a kick of fresh green chilli, garlic and ginger.

Chicken cooked in jalfrezi sauce with mixed fresh peppers.

The name says everything, tender cubes of chicken tempered in garlic and butter cooked in a tomato based gravy.

Cubes of chicken cooked in an authentic karahi masala sauce.

Known to all, must try for difference.

Cubes of chicken tikka cooked gently in our tikka masala sauce.

Cubes of chicken simmered in thyme and a celery based sauce, finished with a touch of white wine.

Tender pieces of chicken tikka cooked in our naga chilli based sauce with fresh peppers.

Freshly cooked chicken tikka cooked to order in our saag masala sauce.

Chicken and mushrooms cooked in our authentic balti sauce.

Pork chops marinated in our home made spices and cooked to perfection. Served with chips and salad.

Boneless cubes of chicken cooked in tandoor oven, marinated with our own recipe.

Tender fillet of chicken breast cooked on a traditional charcoal grill to order served with house salad and mint sauce.

Gilled fillet of chicken breast served on a bed of fresh assorted crunchy salad dressed with olive oil, olives and crushed black peppers.

Gilled cubes of salmon served on a bed of fresh assorted crunchy salad dressed with olive oil, olives and crushed black peppers.

Salmon marinated in our own recipe, cooked to perfection, served with roast baby potatoes, chips or sweet potato fries topped with lemon butter curry sauce.

Very special and popular salmon chunks cooked to order in tandoor oven with fresh peppers in our secret recipe.

Authentic way of cooking, flavoured rice cooked gently in your choice of meat, with selected authentic spices, served with raita and biryani sauce.

served with chutney

with rice or naan. Served with a choice of drink.